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Radish winter "Nero Tondo d Inverno"
Raphanus sativus L. var. niger
1.52€
Ex Tax: 1.25€
Ex Tax: 1.25€
Winter radish "Nero Tondo d Inverno".
Mid-season variety for summer-autumn circulation. The period from full shoots to the beginning of technical ripeness is 68-75 days. The rosette of leaves is semi-raised.
The leaf is medium in size, grayish-green, obovate, the edge is finely serrated. The root crop is rounded, black, 8-12 cm long, 9-13 cm in diameter, the head is flat.
The mass of the root crop is 250-400 g. The surface is slightly furrowed. The taste qualities are excellent. The pulp is white, slightly sharp, juicy, tender, sweet. Well kept.
Recommended for fresh consumption, processing and long-term storage.
1.0 g = 100-130 seeds.
Mid-season variety for summer-autumn circulation. The period from full shoots to the beginning of technical ripeness is 68-75 days. The rosette of leaves is semi-raised.
The leaf is medium in size, grayish-green, obovate, the edge is finely serrated. The root crop is rounded, black, 8-12 cm long, 9-13 cm in diameter, the head is flat.
The mass of the root crop is 250-400 g. The surface is slightly furrowed. The taste qualities are excellent. The pulp is white, slightly sharp, juicy, tender, sweet. Well kept.
Recommended for fresh consumption, processing and long-term storage.
1.0 g = 100-130 seeds.
Eng.: Radish winter. Bot.: Raphanus sativus L. var. niger .
